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Seafood pickled in koji and Saikyo-zuke (5 kinds)
Seafood pickled in koji and Saikyo-zuke (5 kinds)
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Seafood marinated in koji and saikyo sauce - 5 kinds (silver cod, sockeye salmon, flounder, blue fin, scallop)
Seafood Oikoji Saikyozuke (pickled in malted rice seasoning) made by a long-established store in Numazu that has been in business for over 60 years
Each piece is carefully handmade in our own factory.
Toda salt, which is rich in minerals, is used to season the fish.
We add salt koji to the pickling bed to give it a deep flavor and a healthy taste.
More Information
More Information
<Ingredients>
seafood
<Allergy information (specific ingredients, etc.)>
Allergens: Soy
<Storage Method>
Store below -18°C. Do not refreeze after thawing.
<Best before date>
30 days after manufacture when frozen
<Volume and weight (product)>
530g
<Size (product)>
Length (cm): 23
Width (cm): 22
Height (cm): 5.5
<Production Method>
We manufacture everything from the selection of ingredients to thawing, processing, pickling, packaging, and freezing.
<Product and quality control certification>
Management system in accordance with HACCP
<Inspection reports, etc.>
Please refer to the attached sheet. The expiration date is written on the box.
＜Notes＞
Be sure to cook it thoroughly.
About shipping (domestic)
About shipping (domestic)
Shipping method: Frozen
Shipping fee: 1210 yen nationwide
Shipping to overseas destinations
Shipping to overseas destinations
We cannot ship overseas.
others
others
・Orders cannot be cancelled after they have been placed.
<Notes when sending to countries other than Japan>
・Shipped from Japan.
・Customers will be responsible for any customs duties, consumption taxes, etc. Please check here for details.
