株式会社オフィス・タフ

Onigashima Togarashi small bottle

¥1,080 JPY

Taxes included.

Sale Sold out

Taste Sweet Dry

Quantity

The pork carcasses used to make the rich pork bone soup at Nishiya, a ramen restaurant in Mitojima, Fuji City, were brought to Ando Farm to make leaf mold, where they were used to grow Ando Farm's Indojin Usotsukanai chili peppers, and the mirin from Fukuizumi Sangyo was used to add umami and sweetness. It goes well with a variety of ingredients, such as vegetable sticks, stir-fried vegetables, yakiniku, and ramen, but it is especially good with gyoza.

More Information

<Ingredients>
Miso (domestically produced), mirin, soy sauce (contains wheat flour), garlic, sake, chili pepper, sesame, edible soybean oil, ginger, sugar

<Allergy information (specific ingredients, etc.)>
Contains allergens: Wheat

<Storage Method>
After opening, be sure to seal tightly and store in the refrigerator at 10℃ or below, and consume as soon as possible.

<Best before date>
270 days from manufacture

<Volume and weight (product)>
85g

<Size (product)>
Length (cm): 5
Width (cm): 5
Height (cm): 6

<Production Method>
Miso seasoning Cooking

<Product and quality control certification>
No

<Inspection reports, etc.>
Inspection Certificate

About shipping (domestic)

Shipping method: Room temperature
Shipping fee: 803 yen nationwide

Shipping to overseas destinations

Country	Shipping fee (yen)	Delivery time
Korea/Taiwan	8,956	1W to 3W
China/Hong Kong	8,910	1W to 3W
Thailand/Vietnam/Malaysia/Singapore/Philippines/Indonesia	9,311	1W to 3W
Australia/New Zealand	10,401	2W to 4W
USA/Canada	12,175	3W to 5W
UK/France/Germany/Italy	11,006	3W to 5W