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株式会社オフィス・タフ

Onigashima Togarashi Large Bottle

Onigashima Togarashi Large Bottle

¥1,620 JPY
¥1,620 JPY
Taxes included.
Sale Sold out

The pork carcasses used to make the rich pork bone soup at Nishiya, a ramen restaurant in Mitojima, Fuji City, were brought to Ando Farm to make leaf mold, where they were used to grow Ando Farm's Indojin Usotsukanai chili peppers, and the mirin from Fukuizumi Sangyo was used to add flavor and sweetness. It goes well with a variety of ingredients, such as vegetable sticks, stir-fried vegetables, yakiniku, and ramen, but it is especially good with gyoza.

More Information

<Ingredients>
Miso (domestically produced), mirin, soy sauce (contains wheat), garlic, sake, chili pepper, sesame, edible soybean oil, ginger, sugar

<Allergy information (specific ingredients, etc.)>
Contains allergens: Wheat

<Storage Method>
After opening, be sure to seal tightly and store in the refrigerator at 10℃ or below, and consume as soon as possible.

<Best before date>
270 days from manufacture

<Volume and weight (product)>
120g

<Size (product)>
Length (cm): 6
Width (cm): 6
Height (cm): 6

<Production Method>
Miso seasoning Cooking

<Product and quality control certification>
No

<Inspection reports, etc.>
Inspection Certificate

About shipping (domestic)

Shipping method: Room temperature
Shipping fee: 803 yen nationwide

Shipping to overseas destinations

Country Shipping fee (yen) Delivery time
Korea/Taiwan 13,221 1W to 3W
China/Hong Kong 13,153 1W to 3W
Thailand/Vietnam/Malaysia/Singapore/Philippines/Indonesia 13,745 1W to 3W
Australia/New Zealand 15,354 2W to 4W
USA/Canada 17,973 3W to 5W
UK/France/Germany/Italy 16,247 3W to 5W

For shipping to countries other than those listed above, please click here .

others

・Orders cannot be cancelled after they have been placed.


<Notes when sending to countries other than Japan>

・Shipped from Japan.

・Customers will be responsible for any customs duties, consumption taxes, etc. Please check here for details.

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