Horse mackerel fillet, 1 piece, vacuum bagged

<Ingredients>
Horse mackerel

<Storage Method>
Must be stored frozen at -18°C or below.

<Best before date>
90 days from manufacture

<Volume and weight (product)>
1 piece approx. 130g

<Size (product)>
Length (cm): 20
Width (cm): 15
Height (cm): 3

<Production Method>
Thawing raw materials → Opening fish with a cutting machine → Removing egg and intestines → Washing → Salt soup → Drying → Gram sorting → Vacuuming with a vacuum machine → Freezing → Metal detector → Packing → Shipping

<Product and quality control certification>
HACCP based
Quality Control Certification

<Inspection reports, etc.>
Bacteria testing is carried out once a month at the Shizuoka Sangyosha Inspection Laboratory (bacteria testing) Food Microbiology Testing Center (ingredients analysis certificate issued)

＜Notes＞
Please cook in a frying pan or on a grill before eating.

Shipping method: Frozen
Shipping fee: Hokkaido 2000 yen
Okinawa and remote islands 3800 yen
Other areas: 1500 yen

We cannot ship overseas.

・Orders cannot be cancelled after they have been placed.

<Notes when sending to countries other than Japan>

・Shipped from Japan.

・Customers will be responsible for any customs duties, consumption taxes, etc. Please check here for details.