Mt. Fuji Wood Mushroom Ajillo

The gift of Mt. Fuji, fragrant Ajillo
We use 100% domestically produced mushroom beds made from carefully selected domestic chips that have not been sprayed with pesticides for over 8 years, and by working carefully, we are able to grow high-quality wood ear mushrooms at the foot of Mt. Fuji that are large, thick, and have a delicious texture that is not found in imported products.
It has outstanding nutritional value, with eight times the dietary fiber of cabbage and six times the vitamin D of sardines, making it one of the highest levels of all foods.
In order to make the most of the rich nutrition of Mt. Fuji wood ear mushrooms, they are finely chopped and processed to make them easier to digest and absorb, and then boiled in oil with a garlicky aroma, "Ajillo". We are extremely particular about the "olive oil" that makes up about half of the product, and have carefully selected from over 15 types of olive oil.
The texture of the wood ear mushrooms and the flavor of olive oil are an exquisite match, and they can be used as a topping for a variety of dishes, such as pouring it over cold tofu, meat, fish, salad, pizza, tomatoes, or mixed into pasta.