株式会社十八番や

Gyoza dumplings at the foot of Mount Fuji

¥1,030 JPY

Taxes included.

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サイズ 10個入り（化粧箱入） 30個入り（化粧箱入） 60個入り

Quantity

These healthy gyoza dumplings are made with molokhiya, a specialty of Susono City, kneaded into the skin. The ingredients include bamboo shoots from Tabasawa, Susono City, a speciality that was said to have been presented to the Tokugawa Shogunate and is designated as a production area by first-class hotels and high-end restaurants, and juicy Shizuoka-style pork from Suso, a brand of pork from the Shizuoka region. Each gyoza is a big size, weighing 25g.

More Information

<Ingredients>
Vegetables (cabbage (domestic), chives (domestic), onions (domestic), bamboo shoots (Shizuoka Prefecture), ginger (domestic), garlic (domestic)), pork (domestic), lard (domestic), soy sauce, honey, oyster extract, edible oils and fats, salt, lactose, sugar, spices, skins (wheat flour, molokheiya, vegetable oil, salt, modified starch, alcohol, acidulant), seasonings (amino acids, etc.) (contains wheat, milk, beef, soybeans, chicken, pork, and gelatin as part of the ingredients)

<Allergy information (specific ingredients, etc.)>
Allergens: (Ingredients include wheat, milk, beef, soybeans, chicken, pork, and gelatin.)

<Storage Method>
Contents: 10 pieces x 1 box
Storage method: Store at -18℃ or below

<Volume and weight (product)>
25g x 10 pieces

<Size (product)>
Height (cm):
Width(cm):
Height(cm):

＜Notes＞
Frozen heating: Not heated
Cooking required: Please heat before eating.