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Mt. Fuji wood ear mushroom assortment B set
Mt. Fuji wood ear mushroom assortment B set
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A gift of nutritious wood ear mushrooms, a blessing from Mt. Fuji
◎This popular assortment set comes in a presentation box and makes a great gift.
We use 100% domestically produced mushroom beds made from carefully selected domestic chips that have not been sprayed with pesticides for over 8 years.
By working carefully, we are able to grow high-quality wood ear mushrooms at the foot of Mt. Fuji that are large, meaty, and have a great texture that is not found in imported products.
It has outstanding nutritional value, with eight times the dietary fiber of cabbage and six times the vitamin D of sardines, making it one of the highest levels of all foods.
Dried whole products can be used in stir-fries and tempura, while sliced products can be used in miso soup, rice dishes, salad toppings, and can even be chopped and used as a gyoza filling.
Ajillo is made with plenty of chopped wood ear mushrooms in carefully selected olive oil. It can be used as a topping for a variety of dishes, such as cold tofu, meat, fish, salad, pizza, tomatoes, or mixed into pasta, as the texture of the wood ear mushrooms and the flavor of the olive oil go perfectly together.
More Information
More Information
<Ingredients>
Dried wood ear mushroom: Aragakekikurage
Ajillo Normal: Wood ear mushroom, edible olive oil, salt, garlic, sugar, chili pepper, black pepper/pH adjuster, glycine
Ajillo Shirasu: Edible olive oil, wood ear mushroom, boiled whitebait, salt, garlic, sugar, chili pepper, black pepper/pH adjuster, glycine
<Allergy information (specific ingredients, etc.)>
Allergens included: Ajillo basil: soy
Ajillo Shirasu: The shirasu may contain small shrimp or crab.
The ajillo production line also produces products using eggs, milk, wheat, shrimp, salmon, abalone, squid, pork, chicken, sesame, yam, and apples.
<Storage Method>
Storage method: Store at room temperature away from direct sunlight, high temperatures and humidity.
Best before date: Dried wood ear mushroom (whole) 1 year and 3 months from date of manufacture Dried wood ear mushroom (sliced) 1 year and 2 months from date of manufacture Ahijo 6 months from date of manufacture
<Best before date>
180 days from manufacture
<Volume and weight (product)>
Dried wood ear mushroom (whole) 20g x 1 bag Dried wood ear mushroom (sliced) 20g x 1 bag
Ahijo Normal 90g x 1, Ahijo Shirasu 90g x 1
<Size (product)>
Length (cm): 21
Width (cm): 30
Height (cm): 7
About shipping (domestic)
About shipping (domestic)
Shipping method: Room temperature
Shipping fee: 880 yen nationwide
Shipping to overseas destinations
Shipping to overseas destinations
| Country | Shipping fee (yen) | Delivery Time |
|---|---|---|
| Korea/Taiwan | 4,776 | 1W to 3W |
| China/Hong Kong | 4,752 | 1W to 3W |
| Thailand/Vietnam/Malaysia/Singapore/Philippines/Indonesia | 4,962 | 1W to 3W |
| Australia/New Zealand | 5,533 | 2W to 4W |
| USA/Canada | 6,462 | 3W to 5W |
| UK/France/Germany/Italy | 5,849 | 3W to 5W |
For shipping to countries other than those listed above, please click here .
others
others
・Orders cannot be cancelled after they have been placed.
<Notes when sending to countries other than Japan>
・Shipped from Japan.
・Customers will be responsible for any customs duties, consumption taxes, etc. Please check here for details.
